Wild Whiskey Smoked BBQ Pork Jowl
A jaw and jowl dropping good dish, this is one main course that will have tips of tongues on fire with top compliments!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mccormickforchefs.com.
Cooking tools:
- Sous vide circulator
- Pot
- Zip-top bag
- Vacuum sealer
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Toaster
- Plate
- Spoon
- Tongs
- Kitchen timer
- Paper towel
Ingredients
- 2 pounds Pork Jowl
- 2 eaches Onion, minced
- 4 cloves Garlic, fresh
- 2 cups Bourbon
- 2 tbsps McCormick Culinary ® Black Pepper, Pure Ground
- 1 tsp Salt
- 1 cup Tomato Paste
- 1 cup Vinegar
- 1/2 cup French's Ketchup
- 1 cup Worcestershire Sauce
- 1 tbsp Brown Sugar
- 1/2 cup Wild Whiskey Smoked BBQ Seasoning
- 1 cup Poblano Peppers, charred, peeled
- 1 cup Cherry Bomb Peppers, pickled, seeded
- 1 cup Beef Demi
- 1 each Sour Dough Bread
- 1/2 cup Shallots, sliced
- 1/2 cup Cilantro Cress
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