Frozen caramel Snickers cheesecake recipe for all the sweet tooths Recipe
Dessert lovers, this one's for you.
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Ingredients
- 250g packet Butternut Snap Cookie
- 75g unsalted butter, melted, cooled
- 250g block cream cheese, chopped, at room temperature
- 1/3 cup firmly packed brown sugar
- 1 litre salted caramel-flavoured ice-cream, slightly softened
- 4 x 50 g Snickers, thinly sliced
- Chocolate syrup, to serve
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