Contest-Winning Old-Fashioned Pot Roast Recipe: How to Make It
Every time I fix this recipe for friends, it's asked for - and usually by the husbands! As a new mom (Mike and I are the parents of a 9-month-old son) who works full-time, I also like how easy it is...
Ingredients
- 1 beef eye round roast (3 to 4 pounds)
- 1 bottle (12 ounces) chili sauce
- 1 cup water
- 1 envelope onion soup mix
- 4 medium potatoes, cut into 1-inch pieces
- 5 medium carrots, cut into 1-inch pieces
- 2 celery ribs, cut into 1-inch pieces
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