Sweet Corn and Pan-Seared Bacon Risotto
Indulge in the savory sweetness of summer with our irresistible Sweet Corn and Pan-Seared Bacon Risotto recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riceland.com.
Cooking tools:
- Saucepan
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
Ingredients
- 48-ounce carton low-sodium chicken broth
- 12-ounces sweet corn
- 4 1/2 Tbsp. unsalted butter
- 1 sweet onion, diced
- 3 cloves garlic, minced
- 1 1/4 cups Riceland long-grain white rice
- 1 cup grated parmesan
- 8-ounces thick sliced bacon
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