Lemon Tartlets - Challenge Dairy
Chilled buttery lemon curd fills individual flaky tart shells enhanced by the flakier and richer qualities produced by Challenge European Style.
Ingredients
- 4-5 lemons, zest and juice
- 1½ cups sugar
- ½ cup (1 stick) Challenge European Style Butter (cut into ½-inch cubes)
- 5 eggs<, well beaten
- 1½ cups flour
- ¼ cup sugar
- ½ cup (1 stick) Challenge European Style Butter, cold and cut into ½-inch cubes
- 1 egg, well beaten
- slices of fresh strawberries or kiwi
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