Lemon Butter Wafers - Challenge Dairy

Ingredients

• 1 cup (2 sticks) Challenge European Style Butter
• 1 cup sugar
• 1 Tablespoon light corn syrup
• 1 egg
• 1 Tablespoon finely chopped or grated lemon zest
• 2 Tablespoons lemon juice
• 3 cups all purpose flour
• ½ teaspoon salt
• ½ teaspoon baking soda