Sour Cream Apple Pie -Diabetic Connect | Just A Pinch Recipes

Sour Cream Apple Pie -Diabetic Connect | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 425 degrees. Bake pie crust for 15 minutes. Remove from oven. Cool. Set aside. In a large bowl,lightly beat together eggs,sour cream,Splenda...

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Ingredients

  • 1 - unbaked 9-inch pie crust
  • 2 large eggs
  • 1 cup(s) light sour cream
  • 3/4 cup(s) splenda granular
  • 2 tablespoon(s) all-purpose flour
  • 2 teaspoon(s) salt
  • 2 1/2 cup(s) peeled, thinly sliced, baking apples
  • ## STREUSEL TOPPING
  • 4 tablespoon(s) all-purpose flour
  • 3 tablespoon(s) butter
  • 1/3 cup(s) splenda granular
  • 1 teaspoon(s) cinnamon

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