Boston Cream Pie Cupcakes Recipe - Easy and Delicious - My Homemade Recipe
These Boston Cream Pie Cupcakes are an irresistible twist on the classic dessert, featuring a light vanilla cupcake, creamy filling, and rich chocolate ganache topping.
Ingredients
- 125 grams all-purpose flour
- 5 millilitres baking powder
- 1 millilitre fine salt
- 115 grams unsalted butter, at room temperature
- 100 grams granulated sugar
- 2 large eggs
- 5 millilitres vanilla extract
- 120 millilitres whole milk
- 480 millilitres vanilla pudding
- 240 millilitres heavy cream
- 170 grams semi-sweet chocolate chips
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