Gluten free choux puffs with Swiss meringue - Cookidoo® – the official Thermomix® recipe platform
Gluten-free choux puffs with Swiss meringue - perfect for Thermomix users! Sign up for free to try this medium-difficulty recipe.
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Ingredients
- 250 g water
- 1 pinch salt
- 120 g salted butter
- 70 g potato starch
- 90 g white rice flour
- 1 tsp natural vanilla extract
- 4 eggs
- 100 g white sugar
- 2 egg whites
- 1 tsp lemon juice
- ½ tsp vanilla bean
- 1 - 2 drops natural pink food colouring
- pure icing sugar
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