Gluten-Free Choux with Vanilla Cream
Choux pastry may sound intimidating, but this gluten-free version is easier than it looks—and even more rewarding. These golden puffs are crisp on th...
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Ingredients
- 115 g (½ cup) Milk
- 115 g (½ cup) Water
- 115 g (½ cup) Butter
- 45 g (⅓ cup) Very Fine Brown Rice Flour
- 60 g (½ cup) Tapioca Starch
- 40 g (⅓ cup) Corn Starch
- 5 g (1 tsp) Salt
- 200 g (approx. 4 large) Eggs, Room Temperature
- 70 g (⅓ cup) Dark Coconut or Panela Sugar
- 70 g (½ cup) Rice Flour
- 70 g (⅓ cup) Butter
- 500 mL (2 cups) Whole Milk
- 60 g (¼ cup) Panela or Coconut Sugar
- 50 g (6 Tbsp) Corn Starch
- 2 Eggs
- 1 Tbsp Vanilla Extract
- 3 g (½ tsp) Salt
- 50 g (3½ Tbsp) Butter
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