Avocado Tomatillo "Green" Sauce - Food on the Ceiling Blog > Recipes > Recipe
This spectacularly "Green" sauce may be the perfect summer condiment. It requires no cooking, only takes 10 to 15 minutes to make with tomatillos, avacados, and creamy sour cream
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Paring knife
- Can opener
- Measuring spoon
- Measuring cup
- Spoon
- Mixing bowl
- Gloves
Ingredients
- 3 Avocados
- 4-5 Tomatillos
- 2 Jalapeño peppers (just use 1 if you do not want it too spicy)
- 1 Serrano pepper
- 2-3 fresh garlic cloves
- 2 - 3 green onions (use only the white part of onion)
- 1 bunch of cilantro (stems removed)
- 2 limes (squeezed)
- 2-3 cans of Herdez Salsa Verde (add more if too thick)
- 8 oz. Sour Cream
- Season to taste (salt, pepper, Tony's Chacheres seasoning, 1/4 tsp of cumin seed).
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