Green Sauce With Avocado Recipe

Name: Green Sauce With Avocado Recipe
Ingredients: 2 garlic cloves, coarsely chopped; 1 1/2 teaspoons salt, or to taste; 1 small white onion, coarsely chopped; 2 fresh serrano or jalapeño chilies, or to taste, stemmed, seeded and coarsely chopped; 6 to 8 tomatillos (about 1/2 pound), husks removed, and quartered; 1 ripe avocado; 8 to 10 cilantro sprigs.

cooking.nytimes.com

This recipe is by Mark Bittman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.

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Ingredients

2 garlic cloves, coarsely chopped
1 1/2 teaspoons salt, or to taste
1 small white onion, coarsely chopped
2 fresh serrano or jalapeño chilies, or to taste, stemmed, seeded and coarsely chopped
6 to 8 tomatillos (about 1/2 pound), husks removed, and quartered
1 ripe avocado
8 to 10 cilantro sprigs.