California Cheddar Biscuit Muffins
The mighty muffin meets the brilliant biscuit in this delicious recipe for California Cheddar Biscuit Muffins. They'll stay fresh for up to three days, so they're great if you're planning ahead.
Ingredients
- – 1 cup Real California Milk
- – 1/4 cup plain Real California Yogurt
- – 1/2 cup Real California Jalapeño Cheddar cheese + extra for sprinkling on top
- – 1.5 cups whole wheat flour
- – 1/2 cup all purpose flour
- – 2 tsp baking soda
- – Sea salt to taste
- – 1/4 cup olive oil
- – 2 Tbsp brown rice syrup (or honey)
- Optional: 1/2 tsp seafood seasoning, or cayenne pepper or garlic powder
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