Homemade vegetable soup recipe | Safefood

Ingredients

• 1 medium onion, diced
• 1 leek
• 2 medium sized carrots
• 2 sticks of celery
• 1/2 small turnip
• 1 clove garlic, crushed or finely chopped
• 1 tablespoon fresh parsley and thyme. You can use dried but fresh always gives a better flavour
• 1 tablespoon of olive or sunflower oil
• 8g / ½ tablespoon margarine
• 850ml boiling water with 1 vegetable stock cube