Slow-Cooker Bolognese | Recipe Cart | Recipe Cart

Ingredients

• 1 lb bulk Italian pork sausage
• 1 lb lean (at least 80%) ground beef
• 2 large onions, chopped (2 cups)
• 2 carrots, finely chopped (1 cup)
• 3 cloves garlic, finely chopped
• 2 cans (14.5 oz each) diced tomatoes with basil, garlic and oregano, undrained
• 1 can (6 oz) Muir Glen™ organic tomato paste
• 1 tablespoon balsamic vinegar
• 1 tablespoon packed brown sugar
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1/4 teaspoon crushed red pepper flakes
• 16 oz uncooked spaghetti
• 3/4 cup shaved Parmesan cheese (3 oz)
• 1/2 cup chopped fresh basil leaves