Slow Cooker Bolognese - National Onion Association
Sautéed onions, carrots, and celery in butter, then slow-cooked with beef and tomatoes for tender, flavorful meat sauce. Perfect for pasta or sandwiches!
Ingredients
- 1 tablespoon unsalted butter
- 1 large white onion, chopped
- 1 cup carrots, diced
- ½ cup diced celery
- 3 garlic cloves, minced
- 1 tablespoon chopped fresh parsley
- 1 pound lean ground beef
- 2 (6-ounce) cans tomato paste
- 1 (28-ounce) can crushed tomatoes
- 1 teaspoon fine sea salt
- ¼ teaspoon ground black pepper
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