Slow-Cooker Bolognese | Recipe Cart
Experience the richness of Slow-Cooker Bolognese from Betty Crocker Kitchens, perfecting flavor over 8 hours. Serve with spaghetti and top with Parmesan and basil. Save & Organize Recipes Easily!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Slow cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Pot
- Plate
Ingredients
- 1 lb bulk Italian pork sausage
- 1 lb lean (at least 80%) ground beef
- 2 large onions, chopped (2 cups)
- 2 carrots, finely chopped (1 cup)
- 3 cloves garlic, finely chopped
- 2 cans (14.5 oz each) diced tomatoes with basil, garlic and oregano, undrained
- 1 can (6 oz) Muir Glen™ organic tomato paste
- 1 tablespoon balsamic vinegar
- 1 tablespoon packed brown sugar
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1/4 teaspoon crushed red pepper flakes
- 16 oz uncooked spaghetti
- 3/4 cup shaved Parmesan cheese (3 oz)
- 1/2 cup chopped fresh basil leaves
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