Pineapple Lemon Jam (With Pomona's Universal Pectin) Recipe
Delicious mixed with plain yogurt; poured on a block of cream cheese as an appetizer; on buttered toast and english muffins. Oranges can be used inste
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Food processor
- Canning pot
- Mason jar
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Paring knife
- Peeler
- Fork
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Ladle
- Refrigerator
Ingredients
- 5 -6 lemons
- 2 cups unsweetened crushed canned pineapple (20 oz can)
- 1 cup dry white wine or 1 cup water
- 3 teaspoons universal pectin (Pomona's Universal Pectin)
- 3 teaspoons calcium water (comes with Pomona's pectin)
- 3 cups sugar
- 1 teaspoon butter
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