Pineapple Jam Recipe
Adapted from Martha Stewart. Good on toast. A little weird on PB&J.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Food processor
- Blender
- Mason jar
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Airtight container
- Refrigerator
Ingredients
- 2 cups pineapple, pulp
- 1 cup water
- 2 cups sugar
- 1/4 cup lime juice
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