Pasta with walnut pesto | ProVeg International
Pasta with walnut pesto This recipe for vegan walnut pesto is perfectly suited for the quick kitchen.
Ingredients
- 250 g tagliatelle (or other pasta)
- 60 g walnuts (chopped)
- 2 garlic gloves
- lemon juice (to taste)
- 6 tbsp olive oil
- 50 g herbs
- ground nutmeg (to taste)
- salt (to taste)
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