Walnut Pesto - WellBeing Magazine

Walnut Pesto - WellBeing Magazine

www.wellbeing.com.au

Serve this scrumptious pesto as a dip with crackers or crudités, add it to salads or sandwiches, toss it with pasta or use it as a marinade!

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Ingredients

  • 1 cup walnuts
  • 2 cups fresh basil leaves
  • 3 cloves garlic
  • ¼ cup parmesan, grated
  • ¼ cup extra-virgin olive oil
  • Juice ½ lemon
  • Salt & pepper, to taste

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