How To Make Homemade Sun-Dried Tomato Boursin - Best Recipe | Charleston Magazine
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...
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Ingredients
- 3/4 cup chopped sun-dried tomatoes (packed in oil), firmly packed
- 2-3 garlic cloves
- 12 oz. cream cheese, softened
- 3/4 cup (1 1/2 sticks) unsalted butter, softened
- 3 Tbs. chopped fresh rosemary
- 1 1/2 Tbs. chopped fresh basil
- 1/4 tsp. salt
- Cracked black pepper, to taste
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