How To Make Summer Tomato Salad - Best Recipe | Charleston Magazine

Ingredients

• 6 oz. slab bacon, sliced thick into one- inch dice
• 5 tomatoes, preferably heirloom varieties
• 1 Kirby cucumber
• 1/2 small Vidalia onion
• 3 Tbs. red wine vinegar, such as grenache
• 1 Tbs. Dijon mustard
• 8 Tbs. extra-virgin olive oil
• Kosher salt
• Freshly ground black pepper
• 1 cup cooked butter beans or field peas, such as zipper, crowder, or pink eye
• 2 or 3 small bunches of greens, such as arugula, mizuna, watercress, and frisée, washed and patted dry