Sriracha sauce | epicuriantime.com
Sriracha sauce - This recipe is by epicuriantime.com - A Chef in your kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 1 1/2 lbs red jalapeños (or serranos), stems snipped off, leaving green tops intact
- 6 cloves garlic, peeled
- 4 tablespoons light brown sugar
- 1 tablespoon Kosher salt
- 1 tablespoon fish Sauce
- 1/2 cup distilled white vinegar
- recipeIngredient ends
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