Nutella Bombs Recipe

Ingredients

• 2 ½ cups all-purpose flour, sifted
• 3 tablespoons granulated sugar
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup warm whole milk (110°F/43°C)
• 3 tablespoons unsalted butter, melted and slightly cooled
• 1 large egg, room temperature
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ¾ cup Nutella, chilled for easy handling
• ¼ cup finely chopped toasted hazelnuts (optional for added crunch)
• ½ cup granulated sugar
• 1 teaspoon ground cinnamon (optional for warmth and depth)
• Melted butter for brushing (about 2 tablespoons)