Fluffy Nutella Bread Bombs (Air Fryer or Oven)
Soft biscuit dough wrapped around warm Nutella and cooked until golden. These fluffy bread bombs come together in 15 minutes with just 4 ingredients.
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Cooking tools:
- Air fryer
- Muffin tin
- Pastry brush
- Oven
- Baking sheet
- Spoon
Ingredients
- 1 can (16.3 oz) refrigerated jumbo buttermilk biscuits (8 count), not flaky layers
- 1 cup (280 g) Nutella chocolate-hazelnut spread
- 4 tablespoons (57 g) unsalted butter, melted
- 2 tablespoons confectioners' sugar, for dusting
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