Cuban-Style Chicken Stew with Citrus, Olives & Raisins · Faith Middleton's Food Schmooze

Name: Cuban-Style Chicken Stew with Citrus, Olives & Raisins · Faith Middleton's Food Schmooze
Ingredients: 1/4 cup fresh lime juice; 1/4 cup fresh orange juice; 3 cloves garlic (lightly smashed); 1 (3-1/2 - 4-lb.) chicken, quartered ((backbone discarded or saved for stock)); 1/3 cup extra virgin olive oil; 1 large green bell pepper (stemmed, seeded, and thinly sliced); 1 large white onion (thinly sliced); 1 cup dry white wine; 1 lb. russet potatoes (peeled and cut into 1" pieces); 1/2 cup jarred alcaparrado ( or 1/3 cup pimiento-stuffed olives and 2 tbsp. capers); 1/4 cup raisins; 1 cup frozen peas (defrosted); 1 8-oz. can tomato sauce; Kosher salt; freshly ground black pepper

foodschmooze.org

It’s a mouth-watering dish…Chicken Stew, Cuban-Style, as taught by Cuba’s legendary cook, Nitza Villapol, a woman devoted to delicious, healthy and affordable.

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Ingredients

1/4 cup fresh lime juice
1/4 cup fresh orange juice
3 cloves garlic (lightly smashed)
1 (3-1/2 - 4-lb.) chicken, quartered ((backbone discarded or saved for stock))
1/3 cup extra virgin olive oil
1 large green bell pepper (stemmed, seeded, and thinly sliced)
1 large white onion (thinly sliced)
1 cup dry white wine
1 lb. russet potatoes (peeled and cut into 1" pieces)
1/2 cup jarred alcaparrado ( or 1/3 cup pimiento-stuffed olives and 2 tbsp. capers)
1/4 cup raisins
1 cup frozen peas (defrosted)
1 8-oz. can tomato sauce
Kosher salt
freshly ground black pepper