Cuban-Style Chicken Stew (Fricasé de Pollo)

Name: Cuban-Style Chicken Stew (Fricasé de Pollo)
Ingredients: 1⁄4 cup fresh lime juice; 1⁄4 cup fresh orange juice; 3 cloves garlic, lightly smashed; 1 (3 1/2–4-lb.) chicken, quartered (backbone discarded or saved for stock); 1⁄3 cup olive oil; 1 large green bell pepper, stemmed, seeded, and thinly sliced; 1 large white onion, thinly sliced; 1 cup dry white wine; 1 lb. russet potatoes, peeled and cut into 1" pieces; 1⁄2 cup cup jarred alcaparrado or 1/3 cup pimento-stuffed olives and 2 tbsp. capers; 1⁄4 cup raisins; 1 cup frozen peas, defrosted; 1 (8-oz.) can tomato sauce; Kosher salt; freshly ground black pepper

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This hearty chicken stew, from Nitza Villapol, draws flavor from alcaparrado, a mix of pimento-stuffed olives and capers, and sweetness from raisins.

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Ingredients

1⁄4 cup fresh lime juice
1⁄4 cup fresh orange juice
3 cloves garlic, lightly smashed
1 (3 1/2–4-lb.) chicken, quartered (backbone discarded or saved for stock)
1⁄3 cup olive oil
1 large green bell pepper, stemmed, seeded, and thinly sliced
1 large white onion, thinly sliced
1 cup dry white wine
1 lb. russet potatoes, peeled and cut into 1" pieces
1⁄2 cup cup jarred alcaparrado or 1/3 cup pimento-stuffed olives and 2 tbsp. capers
1⁄4 cup raisins
1 cup frozen peas, defrosted
1 (8-oz.) can tomato sauce
Kosher salt
freshly ground black pepper