Mini Banana Muffins | Paleo | Gluten-free | The JOYful Table
The perfect low-sugar, tasty and moist 2-bite mini banana muffins.
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Cooking tools:
- Food processor
- Muffin tin
- Cooling rack
- Wooden skewer
- Oven
- Measuring spoon
- Spoon
Ingredients
- 2 lge ripe banana(s), broken into thirds
- 2 lge egg(s)
- 4 soft Medjool date(s), pitted
- 2 Tbsp honey (unprocessed)
- 2 tsp vanilla extract (organic)
- 2 cups almond meal/flour
- 1/4 cup arrowroot flour, or tapioca
- 2 tsp baking powder (gluten free)
- 1/4 tsp fine sea salt
- Optional 70% organic dark chocolate, drops or chips
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