Sweet Potato & Banana Mini Muffins | Paleo | Gluten-free | The JOYful Table
A perfect snack for toddlers as they have no added sweeteners and get their flavour from fruit and vegetables. For older kids, you might like to add dark chocolate chips or blueberries.
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Cooking tools:
- Blender
- Muffin tin
- Silicone mini muffin tray
- Baking sheet
- Oven
- Spoon
- Spatula
- Pastry brush
- Cooling rack
- Airtight container
- Measuring spoon
- Measuring cup
Ingredients
- 1 med (350g) sweet potato(s), cooked and cooled (I steam my potato)
- 1 lge ripe banana(s)
- 3 Tbsp sunflower butter, or almond butter
- 3 Tbsp coconut flour
- 2 lge egg(s)
- 1 tsp cinnamon, or to taste
- 1 tsp baking powder (gluten free)
- 1 tsp vanilla extract (organic)
- A pinch of sea salt
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