Tropical Coconut Mango Ice Cream Delight (No-Churn) - My Home Made Recipe
Creamy no-churn ice cream rippled with fresh mango and coconut. No machine needed, just 20 minutes of prep and a freezer.
Ingredients
- 2 cups (480 ml) heavy whipping cream, cold
- 1 can (14 oz / 397 g) sweetened condensed milk
- 1/2 cup (120 ml) full-fat coconut cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon fine sea salt
- 2 large ripe mangoes, about 2 cups (300 g) diced flesh
- 1 tablespoon fresh lime juice
- 1/4 cup (20 g) sweetened shredded coconut, lightly toasted
- Extra diced fresh mango
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