Ham, Mushroom and Asparagus Strata recipe | PCC Community Markets

Ingredients

• Butter, for dish
• 5 eggs
• 2 cups milk
• 1 cup heavy cream
• Salt and pepper, to taste
• 1 (1-pound) loaf day-old white bread, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1/4 cup sliced shallots
• 2 cloves garlic, minced
• 1/2 pound assorted mushrooms, stems removed and cut into 1-inch pieces
• 1/2 pound asparagus, woody ends removed and stalks cut into 1-inch pieces
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh chives
• 1 cup diced, cooked ham
• 1/2 cup grated Parmesan cheese