Asparagus and Ham Strata Recipe: How to Make It

Ingredients

• 5 large eggs
• 2 cups whole milk
• 1/2 cup half-and-half cream
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon ground nutmeg
• 4 cups cubed Italian or French bread (about 6 ounces)
• 1-1/4 cups shredded Monterey Jack cheese, divided
• 1 cup cubed deli ham (1/2 inch)
• 1 cup cut fresh asparagus (1-inch pieces)