Salmon and Vegetable Hotpot
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Ingredients
- tbsp Oil
- stalks Leaks (cut into 5cm batons)
- 1 1/2 litres Water
- Daikon (cut into ½ inch slices)
- g Dashi powder
- tbsp Japanese soy sauce
- tbsp Cooking sake
- cup Sesame sauce
- tbsp Miso
- g Unisoy Soya Milk Powder
- g Hot Water
- g Assorted mushrooms
- g Pumpkin (sliced)
- g Salmon
- g Salmon belly
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