Salmon Miso Soup
A twist on traditional fish stew, this silky, savoury soup blends Japanese seasonings, fresh vegetables, soy milk and tender salmon for a truly soothing experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yutaka.london.
Ingredients
- 200g salmon fillet, cut into bite-sized pieces
- 1 tbsp vegetable oil
- 1 small onion
- 1 medium carrot
- 100g shiitake mushrooms
- 1 small piece of ginger
- 500ml chicken or vegetable stock
- 1 tbsp Yutaka Miso Paste
- 100ml coconut milk
- 1 tbsp Yutaka Soy Sauce
- 1 tsp sesame oil
- 2 spring onions (optional, for garnish)
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