Quick Pickled Vegetables – Sabato
These quick pickled vegetables are the ingredient needed to make any salad sing. Use them to top a cold potato salad, mix into a roast vegetable medley or toss through a leafy green salad for...
Ingredients
- Vegetables of your choice (such as red onions, radishes, beans, carrots), enough to yield 1 ½ cups when sliced
- 1 clove garlic, thinly sliced
- ½ cup Pons cava rosé vinegar
- or
- ½ cup Forvm Chardonnay vinegar
- 1 tsp Sal de Añana spring salt
- 1 tsp sugar
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