Oven "Fried" Fish Recipe | Baked Fish Recipe | Schlotterbeck & Foss
Enjoy a golden brown coating and moist, flaky fish without all the fat and calories that come from frying. Serve with tangy coleslaw to round out the dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schlotterbeck-foss.com.
Ingredients
- cooking spray
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 1 1/2 cups panko bread crumbs
- 2 lbs. cod or haddock fillets, cut into 8 pieces
- 1/3 cup flour
- 2 tsp. seasoning salt
- 2 eggs
- 2 Tbsp. water
- 1 tsp. hot sauce, more to taste
- 1/2 cup S&F Tartar Sauce
- 1 lemon, cut into wedges
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