Baked Fish & Chips | Savory
This modern take on fish and chips is baked, not fried.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 lb baking potatoes
- 1 tbsp olive oil
- 1 tsp ground black pepper, divided
- 1 ½ tsp onion powder, divided
- 1 lb haddock fillets or cod fillets
- ⅓ cup all-purpose flour
- 1 tsp ground mustard (dry)
- 1 large egg
- ¼ cup reduced-fat buttermilk
- ½ cup plain bread crumbs
- ½ cup panko crumbs
- ketchup or tartar sauce (optional)
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