Steak stew with processed cheese, carrots and onions | The Happy Chef
Steak stew with processed cheese, carrots and onions
Ingredients
- 1 kg pork or chicken steak
- 200 g processed cheese
- 2 carrots
- 2 onions
- 300 ml white wine
- 250 g mushrooms
- 1 tbsp flour
- 1 tsp coriander
- soy sauce
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