Savory Beef Stew Recipe - BettyCrocker.com

Ingredients

• 1 1/2 lb beef stew meat
• 1 medium onion, cut into 8 wedges
• 1 can (14.5 oz) stewed tomatoes, undrained
• 1 1/2 teaspoons seasoned salt
• 1/2 teaspoon pepper
• 1 dried bay leaf
• 2 cups water
• 2 tablespoons Gold Medal™ all-purpose flour
• 12 small red potatoes (1 1/2 lb), cut in half
• 1 bag (8 oz) ready-to-eat baby-cut carrots (about 30)