Big Mouth Chile Burger - Sutter Home Family Vineyards
Ingredients1/2lb hot sausage,crumbled 1lg clove garlic, minced 1lg vidalia onion, 3Tb grated for in the burger, 6 slices on top 2lbs ground beef 80/20...
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Cooking tools:
- Grill
- Paper bag
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Tongs
- Plate
- Paper towel
Ingredients
- 1/2lb hot sausage,crumbled
- 1lg clove garlic, minced
- 1lg vidalia onion,
- 3Tb grated for in the burger,
- 6 slices on top
- 2lbs ground beef 80/20
- 1Tb kosher salt
- 1Tb black pepper
- 1/2c ketchup
- 5Tb McCormick's Tex-Mex Chile Mix
- 3Tbs in buger
- 2Tbs in mayo oil for grill
- 2 long frying peppers,grilled
- 6 slices San Giorgio Chipotle Chedder Cheese
- 12slices Pepperidge Farm Texas Toast Garlic Bread
- 2 tomatoes,sliced
- 1c mayo(regular)
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