Soft Kids Easter Buns | Sonneveld
Soft Kids Easter Buns made with flour, coconut, and Proson Luxe au Beurre. Decorated with currants and sugar nibs, baked to perfection. Perfect for Easter celebrations!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 10000 g - 100% Flour
- 2000 g - 20% Coconut
- 1500 g - 15% Proson Luxe au Beurre
- 800 g - 8% Fresh Yeast
- 800 g -8% Sugar
- 150 g - 1.5% Salt
- 5800 g - 58% Water approx.
- Currants
- Eventual Sugar Nibs P2
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