Homemade Mayonnaise, the Italian Way - Key Food Services
Yields: 1 serving(s) Ingredients – 2 egg yolks if making by hand; 2 yolks or 1 whole egg if making with a blender – 1 cup 250 ml of olive oil – A quick squeeze
Ingredients
- 2 egg yolks if making by hand; 2 yolks or 1 whole egg if making with a blender
- 1 cup 250 ml of olive oil
- A quick squeeze of fresh lemon juice
- Salt
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