Homemade Mayonnaise, the Italian Way
Yields: 1 serving(s) Ingredients – 2 egg yolks if making by hand; 2 yolks or 1 whole egg if making with a blender – 1 cup 250 ml of olive oil – A quick squeeze
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keyfoodservices.com.
Cooking tools:
- Whisk
- Mixing bowl
- Blender
- Immersion blender
Ingredients
- 2 egg yolks if making by hand; 2 yolks or 1 whole egg if making with a blender
- 1 cup 250 ml of olive oil
- A quick squeeze of fresh lemon juice
- Salt
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