Homemade mayonnaise

Name: Homemade mayonnaise
Ingredients: 2 egg yolks, at room temperature; 1 teaspoon Dijon mustard; 1 cup (250ml) extra virgin olive oil; ½ cup (125ml) olive oil; 1 tablespoon white wine vinegar or freshly squeezed lemon juice, or more to taste; 1 tablespoon very hot water, or more as necessary; 1 teaspoon sea salt, or more to taste

belindajeffery.com.au

Cookbooks, Recipes, Cooking Classes

View full recipe on belindajeffery.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at belindajeffery.com.au.

Share this recipe:

Ingredients

2 egg yolks, at room temperature
1 teaspoon Dijon mustard
1 cup (250ml) extra virgin olive oil
½ cup (125ml) olive oil
1 tablespoon white wine vinegar or freshly squeezed lemon juice, or more to taste
1 tablespoon very hot water, or more as necessary
1 teaspoon sea salt, or more to taste