Breakfast Enchilada

Ingredients

• 8 Casa Mendosa® 10” Whole Wheat Tortillas
• 1 tbsp. of olive oil
• 1 small onion, chopped
• 2 cloves minced garlic
• 1 Jalapeno, seeded and chopped
• 1 tbsp. chili powder
• 1 tsp. cumin
• 1 tsp. smoked paprika
• ½ tsp dried Mexican oregano
• Salt and pepper, to taste
• 1 (28oz) can of diced tomatoes
• 454 grams of thick-cut bacon
• 12 large eggs
• 2 cups shredded cheddar cheese
• For topping (optional) – chopped green onion, diced avocado and sour cream