Huevosa la Mexicana Brunch Tortilla Cones
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Cooking tools:
- Oven
- Parchment paper
- Air fryer
- Dish
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Spoon
- Fork
- Plate
- Serving platter
Ingredients
- 4 Casa Mendosa® Original 10 Large Tortillas
- ¼ cup all-purpose flour
- 1-2 tbsp. water
- 3 tbsp. canola oil
- 1 small white onion, finely chopped
- 1 jalapeño, stemmed, seeded, and finely chopped
- 1 plum tomato, cored, seeded, and finely chopped
- 2 tbsp. thinly sliced cilantro leaves
- 4 eggs, lightly beaten
- Salt
- pepper
- 2 medium russet potatoes
- 1 tbsp. olive oil
- 8 breakfast sausage
- salsa (store-bought)
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