Greek Yoghurt Pots from Tiny Budget Cooking: Saving Money Never Tasted So Good by Limahl Asmall
In two small bowls or glasses, layer 2 tablespoons of Granola, then 25g of the fruit, followed by 2 tablespoons of yoghurt. Add another layer of each ingredient to the bowls and eat immediately. Yo...
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Glass
- Spoon
Ingredients
- granola
- frozen fruits
- nuts
- greek yoghurt
- berries
- plain yoghurt
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