Keto Chicken Pot Pie Casserole with Almond Flour Biscuits
Creamy keto chicken pot pie casserole with leftover turkey or rotisserie chicken, low carb veggies, and buttery almond flour drop biscuits. Under 7g net carbs.
Ingredients
- 2 tablespoons butter
- 1 cup diced celery
- 1/2 cup chopped fresh green beans
- 1/4 cup diced carrots
- 1/4 cup diced yellow onion
- 8 oz sliced mushrooms
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon arrowroot powder
- 1 cup chicken broth
- 3 cups diced cooked chicken or turkey
- 4 oz cream cheese, cubed
- 2 tablespoons chopped parsley
- 1 1/3 cup almond flour
- 1/4 cup oat fiber
- 1 tablespoon allulose sweetener
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, softened
- 1 egg
- 1/4 cup heavy whipping cream
- 2 1/2 tablespoons sour cream
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