Keto-Friendly* Chicken Pot Pie Recipe - BettyCrocker.com

Ingredients

• 2/3 cup super-fine blanched almond flour
• 1/2 cup coconut flour
• 1 teaspoon dried thyme leaves
• 1/2 teaspoon xanthan gum
• 1/4 teaspoon salt
• 1/2 cup cold butter, cut into pieces
• 2 oz cold cream cheese (from 8-oz package), cut into pieces
• 1 egg, slightly beaten
• 1 teaspoon xanthan gum
• 2 tablespoons water
• 1/4 cup butter
• 8 oz sliced cremini mushrooms
• 1/4 cup chopped onion
• 3/4 teaspoon dried thyme leaves
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/4 cups chicken broth
• 4 oz cream cheese (from 8-oz package), softened
• 1/4 cup heavy whipping cream
• 2 cups shredded deli rotisserie chicken